Salmon Fajitas Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 sheets (12 x 18-inches each) heavy duty aluminum foil
1 1/2 pound skinless salmon fillets, thawed if necessary
1 lime, juiced
1 package taco seasoning mix
2 tablespoons all-purpose flour
2 large bell peppers, seeded and cut in thin strips
1 medium onion, thinly sliced
1 can (15-ounce size) can black beans, rinsed and drained
1/2 cup green, cilantro or chipotle salsa

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Directions:

Preheat oven to 450F. or grill to medium-high. Cut salmon fillets crosswise into 1/2-inch strips. Squeeze lime juice over salmon. Combine salmon strips, fajita seasoning and flour; set aside. Combine peppers, onion, beans and salsa.

Center some of the pepper mixture on each sheet of heavy duty aluminum foil. Top with salmon strips.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make other packets.

Bake 25 to 30 minutes on a cookie sheet in oven OR grill 9 to 11 minutes in covered grill. Serve with tortillas, additional salsa and cheese.

This recipe from CDKitchen for Salmon Fajitas serves/makes 4

Recipe ID: 77131

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