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Enchiladas De Puerco Verde (Pork In Green Sauce)

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 73381

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2 cups shredded cooked pork
3 cups shredded Monterey Jack cheese, divided use
1/2 cup chopped green onion
1 can (20 ounce size) green chili enchilada sauce
8 corn tortillas (6" size)
1/2 cup Mexican crema or sour cream
1 can (4 ounce size) diced green chilies, drained and rinsed


Heat oven to 350 degrees F.

In a small bowl, combine the shredded pork with 2 cups cheese, green chilies and onion. In a small skillet, heat the enchilada sauce to boiling, remove from heat. Dip each tortilla into the heated sauce to soften, place on a plate.

Spoon 3 Tbs. of the shredded pork mixture and 1 Tbs. sour cream down the center of each tortilla. Roll and place each filled tortilla, seam side down into a 12- x 8-inch baking dish.

Pour remaining heated enchilada sauce over top, sprinkle with remaining shredded cheese. Bake 25 minutes.

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784 calories, 50 grams fat, 39 grams carbohydrates, 46 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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