Enchiladas De Puerco Verde (Pork In Green Sauce)
ready in: 30-60 minutes
recipe id: 73381
2 cups shredded cooked pork
3 cups shredded Monterey Jack cheese, divided use
1/2 cup chopped green onion
1 can (20 ounce size) green chili enchilada sauce
8 corn tortillas (6" size)
1/2 cup Mexican crema or sour cream
1 can (4 ounce size) diced green chilies, drained and rinsed
Heat oven to 350 degrees F.
In a small bowl, combine the shredded pork with 2 cups cheese, green chilies and onion. In a small skillet, heat the enchilada sauce to boiling, remove from heat. Dip each tortilla into the heated sauce to soften, place on a plate.
Spoon 3 Tbs. of the shredded pork mixture and 1 Tbs. sour cream down the center of each tortilla. Roll and place each filled tortilla, seam side down into a 12- x 8-inch baking dish.
Pour remaining heated enchilada sauce over top, sprinkle with remaining shredded cheese. Bake 25 minutes.
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