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Enchiladas De Puerco Verde (Pork In Green Sauce)

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 73381

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ingredients

2 cups shredded cooked pork
3 cups shredded Monterey Jack cheese, divided use
1/2 cup chopped green onion
1 can (20 ounce size) green chili enchilada sauce
8 corn tortillas (6" size)
1/2 cup Mexican crema or sour cream
1 can (4 ounce size) diced green chilies, drained and rinsed

directions

Heat oven to 350 degrees F.

In a small bowl, combine the shredded pork with 2 cups cheese, green chilies and onion. In a small skillet, heat the enchilada sauce to boiling, remove from heat. Dip each tortilla into the heated sauce to soften, place on a plate.

Spoon 3 Tbs. of the shredded pork mixture and 1 Tbs. sour cream down the center of each tortilla. Roll and place each filled tortilla, seam side down into a 12- x 8-inch baking dish.

Pour remaining heated enchilada sauce over top, sprinkle with remaining shredded cheese. Bake 25 minutes.

added by

jenifersrecipes

nutrition

784 calories, 50 grams fat, 39 grams carbohydrates, 46 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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