1 loaf French bread about 13 inches long softened butter for spreading 1/2 pound sliced salami 6 slices Swiss cheese 6 thin slices boiled ham 6 thin slices tomato, peeled
Cut the loaf of French bread in half lengthwise and butter both halves. Spread a thin layer of mayonnaise on top of the butter on the bottom half.
On the bottom half arrange the layers of thinly sliced salami, cheese, boiled ham and tomato. Put on the top half of bread and cut the long sandwich into sandwich slice. This is the basic sandwich to which chopped olives, sliced hard cooked eggs or slices or onion may be added.