This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

These easy meatball sandwiches are perfect for a quick weeknight dinner. Simply simmer the meatballs in your favorite spaghetti sauce, and pile them on a hoagie bun.

20 frozen meatballs
1 jar (26 ounce size) spaghetti sauce
4 hoagie buns
Mozzarella cheese, as desired
Combine the meatballs and spaghetti sauce in a saucepan over medium heat. Cook, stirring occasionally, until the meatballs are heated through.
Meanwhile, slice the hoagie buns lengthwise, but not all the way through. Scoop out some of the inside of the bottom half so a shallow trough if formed.
When the meatballs are hot, spoon 5 meatballs onto each bun along with some of the sauce. Top with the cheese. Serve hot.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.

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