If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Vegan Tofu Egg Salad
- add review
- #73142
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound tofu, crumbled
1 teaspoon yellow mustard
1/2 teaspoon adobo seasoning
1/4 teaspoon ground black pepper
1 teaspoon turmeric
2 green onions, sliced
1 large garlic-dill pickle, diced
1/4 cup mayonnaise
directions
Drain water off tofu and crumble into medium bowl, add remaining ingredients and mix well with a fork.
Christine's Note: Whether served on the side of a tossed green salad, scooped into a whole grain pita or between two slices of bread, this is one of my favorite ways to serve tofu for lunch.
added by
nutrition data
191 calories, 17 grams fat, 3 grams carbohydrates, 10 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more vegetarian recipes
reviews & comments