Popcorn Cake IV Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
25 cups popped corn (white hull-less)
1/2 cup butter
21 ounces package minature marshmallows
4 teaspoons vanilla
2 cups chocolate candy coated milk chocolate pieces
1 cup salted peanuts
Directions:
Remove any unpopped kernals of corn. Make a syrup from butter, marshmallows and vanilla. Pour over popped corn. Stir in candy and nuts.
With greased hands, firmly press mixture into a well-greased tube pan. Allow to stand 10 minutes. Loosen and turn out onto cake plate.
To use later, cool thoroughly and wrap in plastic to store or freeze.
This recipe from CDKitchen for Popcorn Cake IV serves/makes 12
Recipe ID: 33404
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