Brooklyn Ham 'n Cheese Calzone Recipe
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Ready in: 1-2 hrs
Difficulty: 4 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
3 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 package rapid rise yeast
3/4 cup water
1/4 cup milk
1 tablespoon margarine or butter
1 cup chopped cooked ham
1 cup shredded Cheddar cheese
1 egg
1 tablespoon cold water
Directions:
Set aside 1 cup flour. In large bowl, mix remaining flour, sugar, salt and yeast.
In small saucepan, over low heat, heat water, milk and margarine until hot to touch (125 degrees F to 130 degrees F); stir into dry mixture. Mix in only enough reserved flour to make soft dough.
On lightly floured surface, knead 4 minutes. Divide dough in half. Roll each half into a 10-inch circle. Sprinkle 1/2 cup ham and 1/2 cup Cheddar cheese over half of each circle.
Beat together egg and water; brush on outside edges of circle. Fold dough over filling to form semi-circles, pinching edges to seal. Press edges with fork tines to seal. Place on greased baking sheet; cover.
Place large shallow pan on counter; half-fill with boiling water. Place baking sheet over pan; let dough rise 15 minutes.
Brush loaves with remaining egg white mixture. Press edges again with fork tines. Cut slits on top of loaves if desired.
Bake at 375 degrees F for 20 minutes or until done. Serve warm. Refrigerate leftovers; reheat to serve.
This recipe from CDKitchen for Brooklyn Ham 'n Cheese Calzone serves/makes 8
Recipe ID: 97853
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