A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Party-Size Ham & Cheese Calzones
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- #80778
under 30 minutes
ingredients
1 can (11 ounce size) refrigerated soft breadstick dough
1/2 cup shredded mozzarella cheese
12 slices shaved honey ham, cut in half
2 tablespoons grated Parmesan cheese
directions
Heat oven to 400 degrees F.
Unroll dough; separate into individual breadsticks. Cut each breadstick crosswise in half; flatten dough to 2" width.
Spoon 1 tsp. cheese onto center of a ham piece. Fold ham piece over cheese to create a tight roll. Place ham roll near the end of a piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with parmesan cheese.
Bake as directed on breadstick package.
Serve with ranch dressing or honey mustard for dipping.
added by
Sherlyn, California USA
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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