Sausage Pepper Sandwiches Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
5 uncooked Italian sausage links
1 medium green pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1 can (8 ounce size) tomato sauce
1/8 teaspoon pepper
6 hoagie or submarine sandwich buns, split
Directions:
In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper.
Cover and cook on low for 8 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.
This recipe from CDKitchen for Sausage Pepper Sandwiches serves/makes 6
Recipe ID: 100896
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