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Sausage Pepper Sandwiches

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 100896
cook method: crock pot, stovetop

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5 uncooked Italian sausage links
1 medium green bell pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1 can (8 ounce size) tomato sauce
1/8 teaspoon black pepper
6 hoagie or submarine sandwich buns, split


In a large skillet, brown sausage links over medium heat. Cut into 1/2-inch slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper.

Cover and cook on low for 8 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.

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550 calories, 32 grams fat, 43 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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