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Sausage Pepper Sandwiches

recipe at a glance
ready in: over 5 hrs
serves/makes:   6
  

recipe id: 100896
cook method: crock pot, stovetop

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ingredients

5 uncooked Italian sausage links
1 medium green bell pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1 can (8 ounce size) tomato sauce
1/8 teaspoon black pepper
6 hoagie or submarine sandwich buns, split

directions

In a large skillet, brown sausage links over medium heat. Cut into 1/2-inch slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper.

Cover and cook on low for 8 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.

shared by

CathyL

nutrition

550 calories, 32 grams fat, 43 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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