The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie buns for bonus points.

2 tablespoons olive oil
8 links sweet or hot Italian sausages
2 large onions, thinly sliced
2 large green bell peppers, seeded and sliced in strips
2 large red bell peppers, seeded and sliced in strips
1 pinch dried red pepper flakes
1 teaspoon dried oregano
8 (6-inch size) hoagie buns
Heat the oil in a large skillet over medium heat. Add the sausage links and cook, turning the links occasionally, for about 7 minutes.
Add the onions, bell peppers, crushed red pepper flakes, and oregano. Cook for an additional 7 minutes or until the sausages are cooked through and the vegetables are tender.
Serve the sausage and peppers and onions on the hoagie buns with any other desired toppings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.



Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments