Turkey Meatball Subs Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 medium onion, finely chopped
1 medium green pepper, finely chopped
2 cloves garlic, minced
1/2 teaspoon dried parsley flakes
1/4 teaspoon each: dried basil, thyme and rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 jar (26 ounce size) meatless spaghetti sauce, divided
1 pound ground turkey
6 submarine or hoagie buns, split
3/4 cup shredded mozzarella cheese
Directions:
In a bowl, combine the onion, green pepper, garlic, parsley and seasonings. Stir in 1/2 cup spaghetti sauce. Crumble turkey over mixture and mix well.
Shape into 1-inch balls. Place on a greased broiler pan. Broil 4-6 inches from the heat for 8 minutes. Turn and broil 3-5 minutes longer or until meat is no longer pink.
Transfer the meatballs to a large saucepan; add remaining spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Serve meatballs and sauce on buns. Sprinkle with cheese.
This recipe from CDKitchen for Turkey Meatball Subs serves/makes 6
Recipe ID: 82227
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