Cheesy Volcano Meatballs Recipe

Preheat oven to 400F. Mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into meatballs, using about 2 Tbsp. meat mixture for each.

Place 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.

Bake 14 minutes or until meatballs are cooked through (160F).

Meanwhile, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 seconds or until heated through (adult assisted).

Spoon sauce evenly into buns. Fill each with three meatballs.