Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Peanut butter and bananas are nestled in a grilled sandwich, perfect for a snack, lunch, or even breakfast.

2 tablespoons peanut butter
4 slices bread
2 bananas, peeled
2 eggs, beaten
1/3 cup milk
1/2 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch salt
2 teaspoons butter
Spread one side of each slice of bread with peanut butter. Slice the bananas and place on half of the peanut butter spread bread slices. Top with remaining bread slices.
Whisk together the eggs, milk, vanilla, cinnamon, and salt in a shallow dish.
Heat the butter in a skillet over medium-high heat.
Dip each sandwich in the egg mixture, coating all sides and letting any excess drip off. Place in the hot skillet. Cook for 3-4 minutes per side or until browned.
Serve immediately, sprinkled with powdered sugar if desired.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments