CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > sandwiches > pork and ham > carnita sandwiches with avocado salsa

Carnita Sandwiches With Avocado Salsa

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6

  

recipe id: 102953

Be the first to upload an photo of Carnita Sandwiches With Avocado Salsa


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 pounds boned pork shoulder, cut into large cubes (remove as much fat as possible)
1 quart beef broth
1 jar (16-oz size) chunky tomato salsa
water
1 pound fresh pico de gallo salsa
3 ripe Hass avocados, seeded, peeled, diced
6 Bollilo or French sandwich rolls, split lengthwise
Sour cream, for serving

directions

In a large heavy saucepan, over medium-high heat, combine pork chunks, broth, salsa. Add enough water to completely cover meat. Cover and bring to a boil. Reduce heat to low and simmer (covered) for 3 to 4 hours or until meat pulls apart easily.

Preheat oven to 400 degrees F.

Remove meat from liquid in pot (discard liquid) and place in a roasting pan. Break meat into small chunks. Roast meat for 15-20 minutes until brown and crispy.

While meat is roasting, combine diced avocado with prepared pico de gallo salsa.

Spoon carnitas into sandwich rolls and top with avocado salsa and sour cream.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: Gorgot



ratings & reviews

Carnita Sandwiches With Avocado Salsa and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest