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Boston Pulled Pork

recipe at a glance
ready in: over 5 hrs
serves/makes:   10

recipe id: 79766
cook method: crock pot

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4 pounds Boston butt pork roast
1/2 bottle (5 ounce size) hickory liquid smoke
1/2 bottle (10 ounce size) Worcestershire sauce
1 1/2 cup ketchup, divided
1/4 cup prepared mustard
1 cup brown sugar
1/2 teaspoon celery seed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups reserved broth
2 packages hamburger buns


Place pork roast in crock pot (fat side up) and sprinkle with salt and pepper. Add liquid smoke, Worcestershire sauce, spices, mustard and 1/2 cup ketchup. Cover pot and cook on low 8-10 hours.

Remove meat and let cool to handle. Save juices from pot and separate broth from fat.

Mix in the reserved broth, 1 cup ketchup and brown sugar in medium bowl.

Pull the meat into shreds for the BBQ, place in pot on stove and pour the broth mixture over meat. Warm and serve on buns.

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639 calories, 19 grams fat, 71 grams carbohydrates, 44 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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