Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Planet Hollywood Creole Mustard Sauce
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- #18735
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup mayonnaise
1/4 cup Creole style mustard
1 tablespoon yellow mustard
1 tablespoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon finely sliced green onions
1 tablespoon crushed garlic
1 teaspoon finely chopped green bell pepper
1 teaspoon finely chopped celery
1 teaspoon finely chopped onion
directions
Combine all the ingredients in a bowl and mix well. Use immediately or store in a covered container in the refrigerator for up to 2 weeks.
nutrition data
69 calories, 8 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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