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Blue Raspberry Jam

recipe at a glance
ready in: 30-60 minutes
serves/makes:   10 half-pints

recipe id: 124697
cook method: stovetop

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7 cups blueberries, crushed
2 cups raspberries, crushed
6 cups sugar


Hand mash berries together then add them and the sugar to a large stockpot. Bring to a boil and continue to cook over high heat stirring often to prevent sticking, until gelling point is reached, approximately 25 minutes (8 degrees F over boiling point is gelling point).

Ladle into hot sterile jars and water bath process for 15 minutes.

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Nutritional data has not been calculated yet.

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