Blue Raspberry Jam
ready in: 30-60 minutes
serves/makes: 10 half-pints
recipe id: 124697
cook method: stovetop
7 cups blueberries, crushed
2 cups raspberries, crushed
6 cups sugar
Hand mash berries together then add them and the sugar to a large stockpot. Bring to a boil and continue to cook over high heat stirring often to prevent sticking, until gelling point is reached, approximately 25 minutes (8 degrees F over boiling point is gelling point).
Ladle into hot sterile jars and water bath process for 15 minutes.
nutritionNutritional data has not been calculated yet.
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