Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > everyday cooking > canning and preserving

Blue Raspberry Jam

recipe at a glance
ready in: 30-60 minutes
serves/makes:   10 half-pints

recipe id: 124697
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


7 cups blueberries, crushed
2 cups raspberries, crushed
6 cups sugar


Hand mash berries together then add them and the sugar to a large stockpot. Bring to a boil and continue to cook over high heat stirring often to prevent sticking, until gelling point is reached, approximately 25 minutes (8 degrees F over boiling point is gelling point).

Ladle into hot sterile jars and water bath process for 15 minutes.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like blue raspberry jam

comments & reviews

Canning And Preserving
View more canning and preserving recipes
Everyday Cooking
View more everyday cooking recipes
Sauces And Condiments
View more sauces and condiments recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!