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Watermelon Jelly

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  • #56179
Watermelon Jelly - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

4 cups watermelon, remove seeds (not rind)
3 1/2 cups granulated sugar
2 tablespoons lemon juice
1 bottle (6 ounce size) liquid fruit pectin

directions

Place watermelon in blender or food processor and blend or process until smooth.

In large cooking pot, combine watermelon puree, sugar and lemon juice. Bring mixture to a full rolling boil. Add pectin all at once. Boil hard for 1 minute, stirring constantly.

Remove from heat, skim off foam. Ladle jelly into clean hot half-pint jars, seal. Process in a boiling water bath for 5 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. saucylady

    Jelly did not set. This may be because of the water content of the melon.

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