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Watermelon Jelly Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4 half-pints

  

Ingredients:
4 cups watermelon, remove seeds (not rind)
3 1/2 cups granulated sugar
2 tablespoons lemon juice
1 bottle (6 ounce size) liquid fruit pectin

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Directions:

Place watermelon in blender or food processor and blend or process until smooth. You should end up with 2 cups purée.

In large cooking pot combine watermelon purée, sugar and lemon juice. Bring mixture to a full rolling boil. Add pectin all at once. Boil hard for 1 minute, stirring constantly.

Remove from heat; skim off foam. Ladle jelly into clean hot half-pint jars; seal. Process in a boiling water bath for 5 minutes.

This recipe from CDKitchen for Watermelon Jelly serves/makes 4 half-pints

Recipe ID: 56179

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