A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Watermelon Jelly
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- #56179
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups watermelon, remove seeds (not rind)
3 1/2 cups granulated sugar
2 tablespoons lemon juice
1 bottle (6 ounce size) liquid fruit pectin
directions
Place watermelon in blender or food processor and blend or process until smooth.
In large cooking pot, combine watermelon puree, sugar and lemon juice. Bring mixture to a full rolling boil. Add pectin all at once. Boil hard for 1 minute, stirring constantly.
Remove from heat, skim off foam. Ladle jelly into clean hot half-pint jars, seal. Process in a boiling water bath for 5 minutes.
added by
kitty21wllj
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
Jelly did not set. This may be because of the water content of the melon.