Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > everyday cooking > canning and preserving

Strawberry Jam

recipe at a glance
question or comment
2 comments

ready in: under 30 minutes
serves/makes:   9 half pint jars
  

recipe id: 18710
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

5 1/2 cups crushed strawberries
1 package powdered pectin
8 cups sugar

directions

Sort and wash fully ripe strawberries; Remove stems and caps. Crush berries. Measure crushed strawberries into a kettle. Add pectin and stir well. Place on high heat and stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim. Fill and seal containers. Process 5 minutes in boiling water bath.

added by

supersalad

nutrition

46 calories, 0 grams fat, 12 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like strawberry jam




comments & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe2



Guest at CDKitchen.com

Firedawg70

COMMENT:
The recipe appears to be straight forward and simple. From experience these type recipes work best and taste the best. Will it work the same if 1/2 the sugar is replaced by Splenda?


Guest at CDKitchen.com

jimmy

COMMENT:
why does the strawberries flow to the top? when makin jam???


Canning And Preserving
View more canning and preserving recipes
Everyday Cooking
View more everyday cooking recipes
Sauces And Condiments
View more sauces and condiments recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!