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Strawberry Jam

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ready in: under 30 minutes
serves/makes:   9 half pint jars

recipe id: 18710
cook method: stovetop

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5 1/2 cups crushed strawberries
1 package powdered pectin
8 cups sugar


Sort and wash fully ripe strawberries; Remove stems and caps. Crush berries. Measure crushed strawberries into a kettle. Add pectin and stir well. Place on high heat and stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim. Fill and seal containers. Process 5 minutes in boiling water bath.

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46 calories, 0 grams fat, 12 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at


The recipe appears to be straight forward and simple. From experience these type recipes work best and taste the best. Will it work the same if 1/2 the sugar is replaced by Splenda?

Guest at


why does the strawberries flow to the top? when makin jam???

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