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Strawberry Jam

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   9 half pint jars


recipe id: 18710
cook method: stovetop

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5 1/2 cups crushed strawberries
1 package powdered pectin
8 cups sugar


Sort and wash fully ripe strawberries; Remove stems and caps. Crush berries. Measure crushed strawberries into a kettle. Add pectin and stir well. Place on high heat and stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim. Fill and seal containers. Process 5 minutes in boiling water bath.


46 calories, 0 grams fat, 12 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: supersalad

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Guest at
May 11, 2012

question or comment
The recipe appears to be straight forward and simple. From experience these type recipes work best and taste the best. Will it work the same if 1/2 the sugar is replaced by Splenda?

Guest at
May 17, 2006

question or comment
why does the strawberries flow to the top? when makin jam???

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