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Rhubarb Spread

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  • #36619
Rhubarb Spread - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

1 1/2 quart rhubarb, cut fine
6 cups sugar
1 can (Number 2 size) crushed pineapple
2 small package cherry gelatin
1/2 jar Maraschino cherries, cut in pieces

directions

Mix rhubarb and sugar. Let stand overnight.

Add crushed pineapple to rhubarb and sugar mixture. Cook until done. Add cherry gelatin. Cut up Maraschino cherries and add to this mixture.

Pour into jars. Cool, then store in the refrigerator.

This is good as an ice cream topping.

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nutrition data

Nutritional data has not been calculated yet.


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