Quick Grape Jelly Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 5 half pints
Ingredients:
3 cups bottled grape juice
1 package powdered pectin
4 cups sugar
Directions:
Combine grape juice and pectin in a large saucepan. Bring mixture to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly.
Remove from heat. Skim foam if necessary. Ladle hot jelly into hot, sterilized jars, leaving 1/4 inch headspace. Process 5 minutes in a boiling water canner.
This recipe from CDKitchen for Quick Grape Jelly serves/makes 5 half pints
Recipe ID: 27871
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