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Quick Grape Jelly

recipe at a glance
ready in: under 30 minutes
serves/makes:   5 half-pints

recipe id: 27871
cook method: stovetop

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3 cups bottled grape juice
1 package powdered pectin
4 cups sugar


Combine grape juice and pectin in a large saucepan. Bring mixture to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly.

Remove from heat. Skim foam if necessary. Ladle hot jelly into hot, sterilized jars, leaving 1/4 inch headspace. Process 5 minutes in a boiling water canner.

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47 calories, 0 grams fat, 12 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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