Pineapple-Carrot Jam Recipe

Submitted by: easybaker

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1.5 quarts

Ingredients:
1 can (20 oz. size) crushed pineapple in unsweetened juice, undrained
2 1/2 cups sugar
4 medium carrots, peeled and coarsely shredded
2 tablespoons grated fresh gingerroot
1 scrubbled lemon, peel of, removed with a vegetable peeler
3 tablespoons lemon juice

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Directions:

Bring all ingredients except lemon juice to a boil in a 2-quart saucepan. Reduce heat and simmer 25 to 30 minutes, stirring occasionally, until mixture is as thick as applesauce and pineapple is translucent. Stir in lemon juice.

Pack into hot jars, cover completely, cool and refrigerate.

This recipe from CDKitchen for Pineapple-Carrot Jam serves/makes 1.5 quarts

Recipe ID: 97197

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