Pear Honey II Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2.5 pints

Ingredients:
2 cups peeled, crushed pears
3 cups sugar
1/4 teaspoon salt
1 lemon or orange, ground up

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Directions:

Combine all ingredients, and cook in a heavy pan, stirring occasionally, for about 15 minutes or until it reaches a spreading consistency. Pour into hot sterilized jars and seal.

This recipe from CDKitchen for Pear Honey II serves/makes 2.5 pints

Recipe ID: 32799

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