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home > recipes > everyday cooking > canning and preserving > peach jam

Peach Honey

recipe at a glance
Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   1 pint

recipe id: 36815

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1 pound fresh peaches, peeled, pitted, and sliced (or can use dried peaches)
3 tablespoons honey
1 teaspoon freshly squeezed lemon juice


Blend all ingredients together in a food processor for 3 minutes to make a smooth puree. Pour into a squeeze bottle.

Peach Honey can be kept in the refrigerator for 1 to 2 weeks.

cook's notes

If using dried peaches, soak them in water to cover for 1 1/2 hours, until soft and pliable. Remove the skins with your fingers, then proceed with the recipe, adding an extra tablespoon of honey, if necessary, to compensate for the tartness of the dried fruit.

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11 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
Turned out wonderful - more a peach butter texture not overly sweet. Used our own hardstone peaches which made the recipe a little more of a chore but well worth it. Thank you for posting.

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