Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Mixed Berry Jam
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- #44684
1-2 hrs
ingredients
6 cups fresh raspberries
1/3 cup sugar
3 cups fresh strawberries
1 1/2 cup SPLENDA Granular or other sugar substitute
1 cup cold water
1 package no sugar needed pectin
1 pint blueberries
directions
Combine raspberries and 1/3 cup sugar in a large heavy bottomed pan. Heat over medium-high heat. Boil 10 - 15 minutes, stirring constantly.
Mash strawberries with a fork or potato masher. Add Splenda Granular and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.
Pour cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water. Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low.
Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit. Freeze in sterile canning jars.
added by
Mellie1970
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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