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Microwave Grape Jelly

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ready in: 30-60 minutes
serves/makes:   4 half-pints

recipe id: 27797
cook method: microwave

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1 can (6 ounce size) frozen grape juice concentrate, thawed
1 package (1.75 ounce size) powder pectin
2 cups hot tap water
3 3/4 cups sugar


Use a 3 qt. casserole dish and blend the grape juice and pectin. Stir in the hot water. Cover and microwave on HIGH 8 to 9 minutes until it boils. Stir well after 4 minutes.

Add sugar and mix well. Cover and microwave on HIGH 6 to 8 minutes. Stir well after 4 minutes. Boil for 1 minute.

Stir, skim and ladle into 1/2 pint jars. Put on lids and rings and process in boiling water bath for 10 minutes.

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54 calories, 0 grams fat, 14 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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this is not something you can walk off from. I was making this with my kids and got distracted for a minute and when the microwave timer went off there was a huge mess. I will let you know how round two went when I finish it.

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