Loquat Jelly Recipe
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Ready in: 30-60 minutes
Difficulty: 4 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
loquats
water
granulated sugar
Directions:
Wash the loquats, cut off the rough ends and stalks and remove the stones. Boil the loquats in water, sufficient to flood them, till reduced to a pulp; strain off the juice and add an equal weight of granulated sugar. Boil till it jells when tested on a cold plate.
This recipe from CDKitchen for Loquat Jelly serves/makes 1
Recipe ID: 3622
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Jam and Jelly
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Regional & Ethnic
African
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