home > recipes > everyday cooking > canning and preserving

Loquat Jelly

recipe at a glance
question or comment
1 comment

ready in: 30-60 minutes
serves/makes:   1
  

recipe id: 3622
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

loquats
water
granulated sugar

directions

Wash the loquats, cut off the rough ends and stalks and remove the stones.

Boil the loquats in water, sufficient to flood them, till reduced to a pulp; strain off the juice and add an equal weight of granulated sugar. Boil till it jells when tested on a cold plate.

shared by

westher

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like loquat jelly




ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com
Jun 5, 2013

Guest Foodie
COMMENT:
Just a note that this is a recipe for jam not jelly. Loquat jams and jellies are both great but jelly requires only using the juice and discarding the flesh.