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Loquat Jelly

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   1

  

recipe id: 3622
cook method: stovetop

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ingredients

loquats
water
granulated sugar

directions

Wash the loquats, cut off the rough ends and stalks and remove the stones.

Boil the loquats in water, sufficient to flood them, till reduced to a pulp; strain off the juice and add an equal weight of granulated sugar. Boil till it jells when tested on a cold plate.


nutrition

Nutritional data has not been calculated yet.

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shared by: westher



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Guest at CDKitchen.com
Jun 5, 2013

Guest Foodie
question or comment
Just a note that this is a recipe for jam not jelly. Loquat jams and jellies are both great but jelly requires only using the juice and discarding the flesh.



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