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Loquat Jelly

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   1


recipe id: 3622
cook method: stovetop

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granulated sugar


Wash the loquats, cut off the rough ends and stalks and remove the stones.

Boil the loquats in water, sufficient to flood them, till reduced to a pulp; strain off the juice and add an equal weight of granulated sugar. Boil till it jells when tested on a cold plate.


Nutritional data has not been calculated yet.

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shared by: westher

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Guest at
Jun 5, 2013

Guest Foodie
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Just a note that this is a recipe for jam not jelly. Loquat jams and jellies are both great but jelly requires only using the juice and discarding the flesh.

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