recipe at a glance
time: 30-60 minutes
serves/makes: 1recipe id: 3622cook method: stovetop
Wash the loquats, cut off the rough ends and stalks and remove the stones.
Boil the loquats in water, sufficient to flood them, till reduced to a pulp; strain off the juice and add an equal weight of granulated sugar. Boil till it jells when tested on a cold plate.
ratings & reviews
Jun 5, 2013 Guest Foodie
Just a note that this is a recipe for jam not jelly. Loquat jams and jellies are both great but jelly requires only using the juice and discarding the flesh.