Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Lemon Marmalade
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- #49501
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
3 lemons
1 grapefruit
1 package Sure-Jell
6 cups sugar
directions
Cover lemons and grapefruit with water and boil until soft when pricked with a fork. Cut fruit in half and remove seeds and skin.
Measure pulp. Grind rind or cut in thin strips until you have 3/4 cup pulp, rind and sufficient water in which fruit was boiled in should equal 4 cups. Add Sure-Jell to this and bring to a rolling boil.
Add sugar, stirring until dissolved. Boil 2 minutes. Take off scum. Put into sterilized jars.
NOTE: This takes less than 2 hours to make. It's wonderfully tart so don't skimp on the sugar.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 27, 2012
Directions are confusing. It should read: Measure 3/4 Cup pulp. To this add finely chopped or ground rind, and enough of the water the fruit was boiled in to equal 4 Cups.
I have a question. Because of a medication I take, I can't eat grapefruit. Have you ever substituted oranges?? The grapefruit sounds wonderful, but I need a substitute. Thanks! (I'm a guest. . .Grace.)