Kiwi Jam Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4 half pints
Ingredients:
3 cups chopped kiwi
1 package powdered pectin
1 cup unsweetened pineapple juice
4 cups sugar
Directions:
Combine kiwi, pectin, and pineapple juice in large pot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly.
Remove from heat. Ladle into hot jars, leaving 1/4 inch head space.
Adjust lids. Process 10 minutes in boiling water canner.
This recipe from CDKitchen for Kiwi Jam serves/makes 4 half pints
Recipe ID: 14396
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