CDKitchen - it's what's cooking online!Search for recipes here!

Jalapeno Jelly II Recipe

 




Read Reviews (2)

click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   11 cups

  

Ingredients:
3 large green bell peppers
12 fresh jalapeno peppers
1 1/2 cup apple cider vinegar
7 cups sugar
2 packages liquid pectin (certo)

Turn this recipe into a puzzle! [click]
 

Directions:

Remove seed, stems and membranes from peppers. Chop into food processor sized chunks. Put bell peppers, jalapenos and vinegar into a food processor and puree until smooth. Combine this mixture with sugar in a non-corrosive pan. Bring to a boil, stirring frequently. You can add a tsp. or so of margarine to help keep the foaming down. Reduce heat and simmer for 5 minutes. Add pectin and bring back to a full rolling boil (must keep boiling in spite of stirring). Once this point is reached, continue to boil for exactly 1 minute. Ladle into clean 1/2 pt. jars. Cap with clean disks and rings. Turn upside down for 5 minutes then turn back over. Should seal within a few hours. Should gel within 24 hours.

This recipe from CDKitchen for Jalapeno Jelly II serves/makes 11 cups

Recipe ID: 11422

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo