Green Pepper Jelly Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4 jars
Ingredients:
3/4 cup green bell pepper, firmly packed
1/4 cup hot green pepper, seeded
1 1/2 cup apple cider vinegar
6 cups sugar
4 ounces Certo
4 drops green food coloring
Directions:
Wash and seed the peppers. Run them through a grinder or blender; drain well. Combine with the vinegar and sugar in a saucepan. Bring to a rolling boil, stirring occasionally, over medium heat. Remove from heat at once. Add the Certo. Bring to a rolling boil again. Remove from heat immediately. Add the green food coloring and stir well. Pour into sterilized glass jars and seal with paraffin. Serve over a block of cream cheese and spread on your favorite snack cracker.
This recipe from CDKitchen for Green Pepper Jelly serves/makes 4 jars
Recipe ID: 25019
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