Grape Jelly Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8 cups
Ingredients:
3 1/2 pounds grapes
1 1/2 cup water
1 box pectin
7 cups sugar
Directions:
Crush grapes, add water and simmer, covered, 10 minutes. Strain and measure out 5 cups juice. Add pectin and bring to a boil. Add sugar all at once and boil 1 minute. Skim off foam and pour into jars. Adjust caps and process in boiling water bath 10 minutes.
This recipe from CDKitchen for Grape Jelly serves/makes 8 cups
Recipe ID: 40245
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