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Fig Jam
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- #42914
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 1/4 pounds fully ripened figs
1/2 cup lemon juice
1 teaspoon lemon rind, grated
1/2 cup water
1 package (1.75 ounce size) Sure-Jel
7 1/2 cups white sugar
directions
Trim stem from figs. Grind or chop figs and place in a large saucepan. Add Sure-Jel. Mix well.
Place figs over high heat until a hard boil is reached. Immediately add all the sugar. Let come to a quick rolling boil that will not stir down. Boil hard for 1 minute, stirring constantly.
Remove from heat and skim with a metal spoon. Stir and skim for 5 minutes.
Ladle into jelly glasses leaving 1/2" space at top. Cover with hot melted paraffin or seal with tops. Cool.
added by
luckytrim
nutrition data
37 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
June 13, 2012
Used this recipe for making fig jam and gave away severals jars for christmas. Each person that recieved a jar ask for seconds!! Have a good fig crop this year so am going to make several batched. Love it