Easy Rhubarb-Strawberry Jam Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 quarts
Ingredients:
5 cups thinly sliced rhubarb
4 cups sugar
3 ounces Strawberry Gelatin
Directions:
Mix sugar and rhubarb. Stir and let stand about an hour. Place over low heat and bring to a hard boil, stirring frequently. Remove from heat; add gelatin, stir until gelatin is dissolved and color is well-blended. Pour into jars. Store in refrigerator or freezer.
This recipe from CDKitchen for Easy Rhubarb-Strawberry Jam serves/makes 2 quarts
Recipe ID: 15975
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