Cranberry Jam Relish Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 pints
Ingredients:
1 1/2 cup water
2 cups brown sugar, packed
1 1/4 cup white sugar
3/4 cup vinegar
3 teaspoons ground cloves
3 teaspoons cinnamon
8 ounces bag fresh cranberries
Directions:
Mix water, brown sugar, white sugar, vinegar, cloves, cinnamon and boil for 5 minutes or so.
Add cranberries and cook until skins pop, 5-7 minutes. Store in jars.
This recipe from CDKitchen for Cranberry Jam Relish serves/makes 2 pints
Recipe ID: 30685
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