Cranberry-Raspberry Jam Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
20 ounces sweetened frozen raspberries -- Thawed
4 cups fresh or frozen cranberries
5 cups sugar
1 package Powdered Fruit Pectin
Directions:
Drain the raspberries, reserving juice; add enough water to juice to measure 1 1/2 cups. Pour into a dutch oven. Add raspberries, cranberries and sugar; bring to a rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam. Pour into hot jars, leaving 1/4-in headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
This recipe from CDKitchen for Cranberry-Raspberry Jam serves/makes 1
Recipe ID: 30662
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