Cherry Jam Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6 half-pints
Ingredients:
1 quart chopped and pitted sweet or sour cherries
1 package powdered pectin
1/4 cup lemon juice (only if using sweet cherries)
5 cups sugar
Directions:
Combine cherries, pectin and lemon juice, if needed, in a large saucepot. Bring to a boil ober high heat, stirring constantly. Add sugar, stirring until dissolved. Bring to a boil; boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.
This recipe from CDKitchen for Cherry Jam serves/makes 6 half-pints
Recipe ID: 71414
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Back to the Basics
Jam and Jelly
Similar Recipes
Four-Berry Spread Bottled Apple Juice Jelly Kendra`s Key-Lime Marmalade Dandelion Jelly Cantaloupe Peach Conserve With Pecans Basic Mint Jelly Tangerine Marmalade Mixed Berry Jam
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Caramelized Cranberry Sauce With Ginger»» Green Beans With Caramelized Onions And Porcini Mushrooms
»» Pumpkin-Gingerbread Pie
»» Baked Holiday Ham With Cranberry-Wine Compote
»» Pumpkin Pot Pies
»» Sweet Coffee Punch
»» Bourbon And Mustard Glazed Turkey
»» Mediterranean Spicy Rice
More New Recipes Added Today
New recipEbox cookbooks
»» Apple Butter Ain't B's Recipe»» Pecan Pie Award Winning
»» Lazy Betty
»» Caramel Apple Salad
»» Sweet Potato Biscuit
»» Gogo Bread
»» Chess Cake
»» Banana Nut Bread
»» Cornbread Mexican
»» CREAMY CAULIFLOWER BAKE
