home > recipes > everyday cooking > canning and preserving

Carrot Jam

recipe at a glance
ready in: 30-60 minutes
serves/makes:   3 pints
  

recipe id: 48379

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 cups grated raw carrots
3 cups sugar
2 lemons, Juice & grated rind of
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice

directions

Combine all ingredients. Bring to a slow boil, reduce heat and simmer, stirring constantly until thick. Pour into hot sterilized jar. Process 10 minutes in boiling water bath at simmering temperature. This is excellent with meats or game fowl.

added by

luckytrim

nutrition

27 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like carrot jam




comments & reviews