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cdkitchen > recipes > everyday cooking > canning and preserving > carrot jam

Carrot Jam

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recipe is ready in 30-60 minutes ready in: 30-60 minutes


serves/makes:   3 pints

  

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ingredients

4 cups grated raw carrots
3 cups sugar
2 lemons, Juice & grated rind of
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice


directions

Combine all ingredients. Bring to a slow boil, reduce heat and simmer, stirring constantly until thick. Pour into hot sterilized jar. Process 10 minutes in boiling water bath at simmering temperature. This is excellent with meats or game fowl.



nutrition

27 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


recipe id: 48379
submitted by: luckytrim


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