Blackberry Jam II Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3 pints

Ingredients:
2 cups blackberries
4 cups rhubarb
4 cups sugar
1 pinch salt

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Directions:

Clean berries, rhubarb. Cut rhubarb into one inch pieces. Combine fruit with 2 cups sugar, heat, boil 3 minutes. Add rest of the sugar, pinch salt, boil four minutes. Pour into sterilized jars. Seal.

This recipe from CDKitchen for Blackberry Jam II serves/makes 3 pints

Recipe ID: 25765

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