recipe at a glance
5 stars - 7 reviews
ready in: under 30 minutes
serves/makes: 12 half pintsrecipe id: 20019cook method: stovetop
6 cups crushed blackberries
1 package powdered pectin
8 1/2 cups sugar
Put measured crushed berries in a pot. Add pectin and stir well. Place on high heat and stir constantly bringing quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and skim. Fill and seal containers. Process 5 minutes in boiling water bath.
38 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in fat.
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