meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > everyday cooking > canning and preserving > blackberry jam > blackberry jam
BROWSE MOREblackberry jam
canning and preserving
homemade peanut butter
strawberry jam
rhubarb jam
ginger jam
peach jam
blueberry jam
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
show nutrition
mobile
puzzleSHARE:
Blackberry Jam
Recipe At A Glance
5 stars based on 5 reviews
Ready in: Under 30 minutes ?
Difficulty: 3/5
5 stars based on 5 reviews
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 12 half pints
photo by: Housedad
Click image to view
INGREDIENTS:
6 cups crushed blackberries
1 package powdered pectin
8 1/2 cups sugar
DIRECTIONS:
Put measured crushed berries in a pot. Add pectin and stir well. Place on high heat and stir constantly bringing quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and skim. Fill and seal containers. Process 5 minutes in boiling water bath.
NUTRITION:
38 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
This Blackberry Jam recipe from CDKitchen serves/makes 12 half pints
Recipe ID: 20019
SUBMITTED BY:
REVIEWS:
5 Reviews
Guest: shark 2012-01-16
how long is the shelf life on this recipe.it is awesome and simple and my family will keep and use it always thanks
Guest: Anonymous 2008-07-29
Great recipe! Easy to follow and super results. This is the first year I have been able to make blackberry jam successfully. I showed my 11 year old granddaughter the recipe and worked a set with her also. She will be keeping a copy.
Guest: Syndy 2011-02-21
Great and simple to follow. One question what is 'pectin' and where do I buy it.
Guest: shark 2012-01-16
how long is the shelf life on this recipe.it is awesome and simple and my family will keep and use it always thanks
Guest: Anonymous 2008-07-29
Great recipe! Easy to follow and super results. This is the first year I have been able to make blackberry jam successfully. I showed my 11 year old granddaughter the recipe and worked a set with her also. She will be keeping a copy.
Guest: Syndy 2011-02-21
Great and simple to follow. One question what is 'pectin' and where do I buy it.
Advertisement
