Put measured crushed berries in a pot. Add pectin and stir well. Place on high heat and stir constantly bringing quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and skim. Fill and seal containers. Process 5 minutes in boiling water bath.
38 calories, 0 grams fat, 10 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in fat.
I think it was a little sweet. Very easy to make. I think next time I will not add so much sugar.
Jul 3, 2013
I have started doing things like canning and making things from scratch. This was my first attempt at jam. It turned out perfect! The directions are very clear and it all went just as the recipe said.
Jan 16, 2012
how long is the shelf life on this recipe.it is awesome and simple and my family will keep and use it always thanks
Feb 21, 2011
Great and simple to follow. One question what is 'pectin' and where do I buy it.
Jul 29, 2010
This was a very easy and good recipe . I very highly recomend it!!
Jul 29, 2008
Great recipe! Easy to follow and super results. This is the first year I have been able to make blackberry jam successfully. I showed my 11 year old granddaughter the recipe and worked a set with her also. She will be keeping a copy.