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Blackberry Jam

recipe at a glance
Rating: 5/5 5 stars
7 reviews
1 comment

ready in: under 30 minutes
serves/makes:   12 half pints
  

recipe id: 20019
cook method: stovetop
Blackberry Jam Recipe
photo by: Housedad
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ingredients

6 cups crushed blackberries
1 package powdered pectin
8 1/2 cups sugar

directions

Put measured crushed berries in a pot. Add pectin and stir well. Place on high heat and stir constantly bringing quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and skim. Fill and seal containers. Process 5 minutes in boiling water bath.

added by

cookeclectic

nutrition

38 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
686%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
114%
number of 2 star votes on this recipe
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number of unrated comments on this recipe1



Guest at CDKitchen.com




REVIEW: recipe rating
Blueberry jam receipt easy but it's not thick yet just finished making it , maybe that's how it should be I don't know


Guest at CDKitchen.com




REVIEW: recipe rating
I think it was a little sweet. Very easy to make. I think next time I will not add so much sugar.


Guest at CDKitchen.com




REVIEW: recipe rating
I have started doing things like canning and making things from scratch. This was my first attempt at jam. It turned out perfect! The directions are very clear and it all went just as the recipe said.


Guest at CDKitchen.com




REVIEW: recipe rating
how long is the shelf life on this recipe.it is awesome and simple and my family will keep and use it always thanks


Guest at CDKitchen.com

Syndy

COMMENT:
Great and simple to follow. One question what is 'pectin' and where do I buy it.


Guest at CDKitchen.com




REVIEW: recipe rating
This was a very easy and good recipe . I very highly recomend it!!


Guest at CDKitchen.com




REVIEW: recipe rating
Great recipe! Easy to follow and super results. This is the first year I have been able to make blackberry jam successfully. I showed my 11 year old granddaughter the recipe and worked a set with her also. She will be keeping a copy.


Registered Member at CDKitchen.com
Member since:
Jul 20, 2008





REVIEW: recipe rating