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Blackberry Jam

recipe at a glance
Rating: 5/5 5 stars
6 reviews
1 comment


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   12 half pints

  

recipe id: 20019
cook method: stovetop

Blackberry Jam Recipe
photo by: Housedad
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ingredients

6 cups crushed blackberries
1 package powdered pectin
8 1/2 cups sugar

directions

Put measured crushed berries in a pot. Add pectin and stir well. Place on high heat and stir constantly bringing quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and skim. Fill and seal containers. Process 5 minutes in boiling water bath.


nutrition

38 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Dolores, Alaska, USA



ratings & reviews



number of 5 star votes on this recipe
583%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
117%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com



recipe rating
I think it was a little sweet. Very easy to make. I think next time I will not add so much sugar.



Guest at CDKitchen.com



recipe rating
I have started doing things like canning and making things from scratch. This was my first attempt at jam. It turned out perfect! The directions are very clear and it all went just as the recipe said.



Guest at CDKitchen.com



recipe rating
how long is the shelf life on this recipe.it is awesome and simple and my family will keep and use it always thanks



Guest at CDKitchen.com
Feb 21, 2011

Syndy
question or comment
Great and simple to follow. One question what is 'pectin' and where do I buy it.



Guest at CDKitchen.com



recipe rating
This was a very easy and good recipe . I very highly recomend it!!



Guest at CDKitchen.com



recipe rating
Great recipe! Easy to follow and super results. This is the first year I have been able to make blackberry jam successfully. I showed my 11 year old granddaughter the recipe and worked a set with her also. She will be keeping a copy.



Registered Member at CDKitchen.com



Member since: July 20, 2008
recipe rating



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