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Blackberry Freezer Jam

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   1

  

recipe id: 25766
cook method: stovetop

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ingredients

3 cups blackberries, crushed
5 1/4 cups sugar
1 box Sure-Jell fruit pectin
3/4 cup water

directions

Measure berries into large bowl; thoroughly stir in sugar and let stand 10 minutes.

Mix water and Sure-Jell in small saucepan. Bring to a full boil and boil 1 minute, stirring constantly. At once, stir into fruit and continue stirring 3 minutes. Immediately put into prepared containers (freezer jars or cartons that have been scalded), leaving 1/2 inch space at top. With a damp cloth, wipe any spills from containers. Cover at once with lids. Let stand at room temperature for 24 hours. Store jam in freezer until ready for use.


nutrition

31 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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