3 cups blackberries, crushed 5 1/4 cups sugar 1 box Sure-Jell fruit pectin 3/4 cup water
Measure berries into large bowl; thoroughly stir in sugar and let stand 10 minutes.
Mix water and Sure-Jell in small saucepan. Bring to a full boil and boil 1 minute, stirring constantly. At once, stir into fruit and continue stirring 3 minutes. Immediately put into prepared containers (freezer jars or cartons that have been scalded), leaving 1/2 inch space at top. With a damp cloth, wipe any spills from containers. Cover at once with lids. Let stand at room temperature for 24 hours. Store jam in freezer until ready for use.
31 calories, 0 grams fat, 8 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in fat.
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