Beet Jellie Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10 cups
Ingredients:
4 cups beet juice (see method below)
1 package pectin
1/2 cup lemon juice
6 cups sugar
Directions:
Wash beets real good. Put a goodly amount of water on beets to cook. When beets are done, measure out 4 cups juice to use for jellie.
In large pan put beet juice, pectin and lemon juice. Bring to a rolling boil. Add 6 cups sugar. Boil 3 minutes. Put in jars. Seal.
This recipe from CDKitchen for Beet Jellie serves/makes 10 cups
Recipe ID: 14757
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Back to the Basics
Jam and Jelly
Similar Recipes
Freezer Berry Jam Hot Salsa Basil Jelly Sangria No-Cook Freezer Jam Pumpkin Jam Japanese Plum Jelly Banana Jam Garlic Jelly
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Caramelized Cranberry Sauce With Ginger»» Green Beans With Caramelized Onions And Porcini Mushrooms
»» Pumpkin-Gingerbread Pie
»» Baked Holiday Ham With Cranberry-Wine Compote
»» Pumpkin Pot Pies
»» Sweet Coffee Punch
»» Bourbon And Mustard Glazed Turkey
»» Mediterranean Spicy Rice
More New Recipes Added Today
New recipEbox cookbooks
»» Apple Butter Ain't B's Recipe»» Pecan Pie Award Winning
»» Lazy Betty
»» Caramel Apple Salad
»» Sweet Potato Biscuit
»» Gogo Bread
»» Chess Cake
»» Banana Nut Bread
»» Cornbread Mexican
»» CREAMY CAULIFLOWER BAKE
