Artificially Sweetened Jelly Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4 half-pints
Ingredients:
2 tablespoons unflavored gelatin powder
1 quart fruit juice (e.g., apple, blackberry or peach)
2 tablespoons lemon juice
2 tablespoons liquid artificial sweetener
Directions:
Combine gelatin, juice and lemon juice in saucepot. Bring to a rolling boil, stirring to dissolve gelatin. Boil one minute. Skim off foam. Stir in artifical sweetener.
Ladle hot jelly into jars, leaving 1/4 inch head space. Adjust two-piece lids and process in boiling water 10 minutes.
This recipe from CDKitchen for Artificially Sweetened Jelly serves/makes 4 half-pints
Recipe ID: 55506
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