recipe at a glance
3 stars - 1 review
ready in: 2-5 hrs
serves/makes: 4.5 cupsrecipe id: 20307cook method: crock pot
1 pound dried apricots
1 3/4 cup sugar
3 1/2 cups water
In a food processor, chop the apricots finely. Place in a 3 1/2 quart crock pot with the sugar and water and stir. Cover and cook on high for 2 1/2 hours, stirring twice, if possible.
Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened.
Ladle into clean, hot jam jars and seal according to the manufacturer's instructions.
Process in a boiling water bath for 10 to 15 minutes. Or keep refrigerated up to 3 weeks.
34 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in fat.
ratings & reviews
|Oct 5, 2013 Guest Foodie
The flavor was good but I had to cook it a long time on high with the lid off for it to thicken up. It took more like 4 more hours.