Amish Rhubarb Jam Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6 cups
Ingredients:
5 cups rhubarb , diced
4 cups sugar
6 ounces Jell-O gelatin ( strawberry )
Directions:
Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft .
Remove from heat and stir in Jell-O until it is dissolved. Jar and seal.
This recipe from CDKitchen for Amish Rhubarb Jam serves/makes 6 cups
Recipe ID: 35424
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Back to the Basics Recipes Jams and Jelly Recipes Rhubarb Jam Jelly and Preserves Recipes Collections Recipes Regional & Ethnic Recipes Amish Recipes
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