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BROWSE MOREham sandwich
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Pineapple Ham & Four Cheese Griller
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
2 teaspoons Dijon mustard
2 teaspoons light brown sugar
2 teaspoons honey
1 ounce unsalted butter, softened
2 slices sourdough bread
1/4 ounce grated Parmesan cheese
3 slices (1 1/2 oz. size) Smoked Gouda cheese
3 slices (1 1/2 oz. size) Baby Swiss cheese
1/2 ounce boursin cheese
4 ounces Ham, carved
1 slice Fresh or canned pineapple
DIRECTIONS:
In a small bowl, combine mustard, brown sugar and honey. Set aside.
Spread butter on one side of bread. Sprinkle grated cheese over butter.
Place bread, cheese side down, on a 375F griddle. Add remaining cheese to top of bread.
Grill for 2-3 minutes or until bread is golden brown.
Brush ham and pineapple with reserved mustard mixture and grill for 20-30 seconds until browned. Place grilled ham and pineapple over one slice of bread. Top with remaining slice of bread, grilled side up.
NUTRITION:
This Pineapple Ham & Four Cheese Griller recipe from CDKitchen serves/makes 1
Recipe ID: 92011
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