Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Ham & Pepper Cheese Hoagies
- add review
- #76366
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces ham, thinly sliced
4 hoagie buns, sliced lengthwise
1/4 cup spicy prepared mustard
1/4 cup low-fat mayonnaise
4 slices pepper jack cheese
1/2 cup shredded lettuce
1 tomato, thinly sliced
directions
Preheat oven to 350 degrees F.
Spread inside surfaces of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato. Top with remaining bun half.
Wrap hoagies in foil and heat in 350 degrees F oven until cheese is melted, about 15 minutes.
added by
e12345
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments