Mini Ham & Cheese Calzones Recipe

Heat oven to 400F.

Unroll dough; separate into individual breadsticks. Cut each breadstick crosswise in half; flatten dough to 2" width.

Spoon 1 tsp. cheese onto center of a ham piece. Fold ham piece over cheese to creat a tight roll. Place ham roll near the end of a piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with parmesan cheese. Bake as directed on breadstick package.

Serve with ranch dressing or honey mustard for dipping.