Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuna Melt
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- #49973
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (12 ounce size) chunk white tuna packed in water, drained and flaked
1 1/2 cup coleslaw mix
3 tablespoons sliced green onions
3 tablespoons reduced fat mayonnaise
1 tablespoon Dijon mustard
1 teaspoon dried dill weed
4 English muffins, split and lightly toasted
1/3 cup shredded reduced fat Cheddar cheese
directions
Preheat broiler.
Combine tuna, coleslaw mix and green onions in medium bowl. Combine mayonnaise, mustard and dill weed in small bowl. Stir mayonnaise mixture into tuna mixture. Spread tuna mixture onto muffin halves. Place on broiler pan.
Broil 4 inches from heat 3 to 4 minutes or until heated through. Sprinkle with cheese. Broil 1 to 2 minutes more or until cheese melts.
added by
dominicaperez
nutrition data
Nutritional data has not been calculated yet.
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