Grilled Sesame Bagel With Seared Tuna, Daikon Sprouts And Wasabi Cream Cheese
ready in: under 30 minutes
recipe id: 110757
1 pound tuna loin, yellowfin or other impeccably fresh tuna
1 tablespoon sesame oil salt and freshly ground black pepper, to taste
Wasabi Cream Cheese
1/4 cup wasabi powder
1/4 cup water
8 ounces plain cream cheese, softened
6 sesame bagels, halved, buttered and grilled
1 cup daikon sprouts, loosely packed
2 tablespoons pickled ginger
For the tuna, heat a large saute pan over high heat to just before smoking. Rub the tuna with sesame oil and season well with salt and pepper. Sear all sides for 1 minute per side. Cut into thin slices against the grain.
For the wasabi cream cheese, in a medium bowl, make a paste with the wasabi and water. Blend evenly with the cream cheese.
Spread over the grilled bagel halves and top with tuna and daikon sprouts. Garnish with pickled ginger.
nutritionNutritional data has not been calculated yet.
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