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Grilled Sesame Bagel With Seared Tuna, Daikon Sprouts And Wasabi Cream Cheese

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ready in: under 30 minutes
serves/makes:   6

recipe id: 110757

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1 pound tuna loin, yellowfin or other impeccably fresh tuna
1 tablespoon sesame oil salt and freshly ground black pepper, to taste

Wasabi Cream Cheese

1/4 cup wasabi powder
1/4 cup water
8 ounces plain cream cheese, softened
6 sesame bagels, halved, buttered and grilled
1 cup daikon sprouts, loosely packed
2 tablespoons pickled ginger


For the tuna, heat a large saute pan over high heat to just before smoking. Rub the tuna with sesame oil and season well with salt and pepper. Sear all sides for 1 minute per side. Cut into thin slices against the grain.

For the wasabi cream cheese, in a medium bowl, make a paste with the wasabi and water. Blend evenly with the cream cheese.

Spread over the grilled bagel halves and top with tuna and daikon sprouts. Garnish with pickled ginger.

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Nutritional data has not been calculated yet.

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