French Toasted Tuna Sandwiches Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
9 1/4 ounces canned tuna
1/4 cup celery -- finely chopped
1/4 cup onion -- finely chopped
1/4 cup sweet pickle relish
1/4 cup salad dressing -- (mayonnaise)
12 slices bread -- dry
2 eggs -- beaten
1/3 cup milk
1/2 teaspoon vanilla
2 tablespoons oil or fat -- (approximately)

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Directions:

Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on half the slices of bread; top with remaining slices. Mix eggs, milk, and vanilla.

Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frying pan, about 3 to 4 minutes on each side.

This recipe from CDKitchen for French Toasted Tuna Sandwiches serves/makes 6

Recipe ID: 43308

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